THE BEST SIDE OF CAFE IN LAGOS NIGERIA

Streaked with inexperienced, spinach, potato, and onion pakoras don’t just look pretty, they’re freshly fried rather than the tricky, overcooked ‘double fried’ lumps found in inferior locations. There’s much more greenery in fragrant vegetable biryani, generously full of asparagus, peas and Jerusalem artichokes — a mix that works shock

Seafood is very much a powerful stage below, with energetic spicing present in crab fry and squid curry. Contemporary spices flown in from Kerala perk up a fancy black chickpea curry, eaten with mashed cassava root that ought to be rolled into balls with fingers. Egg roast characteristics whole, shallow-fried boiled eggs inside of a pool of thick g